I recently discovered soft boiled eggs. This beautiful little discovery has changed my life (well, ok, that’s maybe a bit dramatic, at least it has changed my Saturday morning breakfast routine).

I’ve always been a fan of the poached egg. There is something so luxurious about a beautiful pillow of perfectly cooked egg white hiding that rich, golden yolk. I just love it. Yet, it seems I can never get it right at home. Whenever I try, I just end up frustrated and wishing I had elves to clean up the tragic experiment. The only place I’ve been able to really experience true poached egg perfection is at a pricey brunch establishment.

Now, I have perfected the soft boiled egg. Too easy. Egg perfection without the hefty price tag (and without getting out of my jammies) is now mine. At home. I am in love and content and grateful…this is enough!

BTW – for Perfect Soft Boiled Eggs just bring some water to a full boil in a small sauce pan. Then take a couple eggs directly from the fridge and put then in the pan. Turn the heat down to medium and set timer for 5 minutes. Then remove eggs and instantly run them under cold water, carefully peel, and enjoy!